Ecuador
Organic shrimp and culture systems
 
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The current definition of aquaculture in the 2.002 IFOAM Basic Standards states that;

Aquaculture includes the farming of many different species using diverse forms of production in fresh, brackish and saltwater. These standards cover carnivorous, omnivorous and herbivorous organisms of all types and at all stages of growth, grown in any form of enclosure such as earthen ponds, tanks and cages (open and closed systems).

According Deborah Brister (Research Fellow and Sustainable Aquaculture Program manager. (ISEES) University of Minnesota.) this mean that; DOES NOT EXCLUDE ANY SPECIES OR SYSTEM.

Extensive, Intensive, semi-intensive or super-intensive, Out-door or In-door system, can be certified as Organic.

An example is certifier BCS- OKO Garantie that already set standards for super-intensive indoor system.

This also means that Thailand intensive farms could be also certified as Organic.

Basically I agree that everybody, everywhere, should have the opportunity to work under organic standards, and believe that IFOAM and the aquaculture group, will set appropriate standards for the aquaculture sustainability.

An example of differences in culture practices are Ecuador and Thailand.

Farms:

According last Ecuadorian Agriculture census (2.000), Ecuador has;
2,500 farms for a total of 132,000 hectares of ponds.

According National food institute (Thailand) Department of fisheries statistics (1.998), Thailand has:
35,000 farms for a total of 80,000 hectares of ponds.
80% of farms are smaller of 1.5 hectares, 18% between 1.5 and 2.5 hectares, 2 % larger than 10 hectares.

Thailand shrimp aquaculture practice is INTENSIVE, with production of more than 6,000 kg/ha/year (around 3 cycles/year), Ecuador is EXTENSIVE, with production around 1,200 kg/ha/year.

.................................
by: Enrique F. Bolona
ebolona@southtropical.com
February 2004

 
     
 
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